A Space to Pause

I have two reasons to write this post: I want to share the joy, and I want to register a milestone in my baby's life. A year ago, I was not a so happy mommy as I am today. I was really worried about the fact that my little boy was showing less interest in learning something through a formal education system. I couldn't understand the problem. I spent more time with him, sat down with him for longer hours, took many initiatives to drive this little wanderer. I was driving nearly 20 miles twice a week to take him to Kumon class. I thought that at least by looking at other kids he would get some interest in learning what is in a book. I took him to an Indian language class just to make him comfortable learning, listening and developing a longer attention span. Well, I did not see much for the efforts I had put. First thing, I am from India, and you know what that means when it comes to education. The effect was there, but I was so conscious not to overrule the rationale behind a

Beginning is half done! That was what we felt when we booked our tickets. We weren't sure how the weather was going to pan out when we visit there. Thinking about it retrospectively, the usual issues that I think now should have alerted me did not even pop up in our minds when we started planning. The itenerary was finalized, Eurorail tickets were booked, museum tickets were pre-ordered and Airbnb stay was booked. The actual expense list grew exponentially, but we made up our minds and moved staedy ahead. One more thing: how am I going to manage a 7 and 4 year old for 11 days in a country that I am visiting for the first time. Never mind! I have a reliable and strong pillar by me - he is going to take care of us! Shailesh spent hours after work, researching about the places to visit. He made a complete  list of places to visit in a city. We read books on Italy. Opened up the map of Italy, and learned about its history and geography. We watched videoas on food in Italy, the diver

I was in my 8th grade. My father built a new house, and we moved from a rented house to the brand new, dream house in which my parents still live in. The house looked huge from outside, but it was a compact yet a lavish one with quality materials such as rose wood and teak wood. The house was a huge commitment beyond his monetary capacity that he did not even choose to add any interior decoration. However, I was surprised to see him build a fancy, spacious cupboard in the staircase room. I asked him what it was for. He told me that he is building a library. I was fascinated! An array of books adorned the shelves of the cupboard. All those text books of my parents' college days lined up in the shelves. There was still room left. After  we moved in, one fine afternoon, two men brought two humungus, heavy cartons. I was curious to open them, and I immediately did. I was happy to see all the volumes of the Britannica encyclopedia. Those were years without internet, and when I started

Amma used to make three different kinds of chutneys and one sambar variety whenever she made idlis. Once a family friend of ours commented, "I am so impressed with the India flag color chutneys on the plate". No one gave a thought about it except him. There was coconut chutney (white), cilantro-mint chutney (green) and shallot chutney (orange in color). And in spite of having these three options, I was asking for idli-milagai podi. That is how much we all liked the spicy, catchy powder. Usually, the podi  is mixed with sesame oil. It can be either spread over the idlis and dosas or it can be used as a dip. Idli- milagai podi or Gun Powder  is a common, handy side dish for idlis and dosas . Though the ingredients that go into it differ among kitchens, a few of them stay constant across kitchens. Homemade ones are fresh and healthy, and it takes just 30 minutes to prepare it, which goes for months! It is a time-saver in a majority of south-Indian households. I relied on

Idlis!  One of the earliest solid foods that hit my tongue... Soft, healthy, easy-to-make (for a south-indian), highly reliable under any circumstance, doesn't belong to the 'no' list during any kind of illness, easily manipulatable, serves as an accompaniment to something or draws the accompaniment because of its highly social skills and TASTY! I have seen this evolve in my home. Amma used to soak the ingredients on a Sunday morning, and by evening, they go into the stone grinders that were embedded in a spot at the back of the house. People come and go during that one hour period, and I have seen my amma or grandmother pull it, twist it, gently flip over with one hand, while the other hand was constantly put in circular motion. The batter went into huge vessels (brass ones) that were 3 times of the fresh batter. The next morning, mainly during summer days, I have woken up to see the lid about three inches pushed above the vessel. Fermentation! No yeast or no innoculu

This post is an entry for a contest hosted by Shobs Kitchen . I have been following the Facebook page My Chennai for a while now. My Chennai is well-known for their prompt and interesting photographic updates about fun, food, places, beach, festivals, weather etc. in Chennai. I noticed the wonderful and appetizing Briyani at their cover page that led me to Shobs Kitchen. Shobs Kitchen is a blogging venture by Shobana Arunkumar , and I was excited to see the announcement for annual give away event commemorating the big event of reaching 500 likes on Facebook. Great going, Shobana!  Hearty congratulations! Here is the event logo and announcement page for the contest: http://shobskitchen.blogspot.com/2014/12/event-giveaway-announcement-2015.html As a contestant, I find this opportunity to get introduced to many more food bloggers and to promote my blog among avid readers and food lovers! When I decided to write this post, it was hard for me to find a name for this uncomm