My Dear Old Friend: Mushroom Briyani
I was caught up with a thought of doing something different for lunch on an active Saturday. I just felt like eating Briyani, after a long time. The best part of cooking is that, a craving immediately turns into a meal without any second thought!! The moment I thought about mushrooms, the only thing that came to my mind was those childhood days when I and my sister ventured out with my older cousins to hunt for farm mushrooms. They were not cultivated, but they grew densely by themselves after a good rain. There used to be heavy competition for picking those. Even before it was dawn, there were groups who set out for such expeditions. The rule was that the mushrooms belonged to those who found them, does not matter whose farm it was on. Few days were really yielding and exciting. Those wild mushrooms were white, umbrella mushrooms, and only few experts in the family were able to differentiate between the good ones and bad ones, as there were few poisonous ones too. Later, mom or ...